Quote:
Originally Posted by montsnmags
That is the product of bad cooking rather than calamari itself.
Calamari should be nice and tender and have about as much resistance as a decently-cooked scallop. It goes tough very quickly if you overcook it.
As someone not usually fond of much seafood ....good calamari is one I quite like. |
This is also the only seafood that I will eat... but only if I know it is cooked right..
Quote:
Originally Posted by phenomshel
There used to be a small Italian restaurant in Abilene, Texas that served wonderful calamari. LOVE it.
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The only place I have found that really knew how to cook it was an Italian restaurant in the little town I use to live in. The owner had retired and moved there... After 20 years he passed away and the new chefs just never did learn to cook the calamari like he did... It has usually been the small owner-owned Italian restaurants that came closest to cooking it to the right consistency.
Quote:
Originally Posted by Crusader
Just finished unpacking the parcel containing the 2nd hand books I bought at an online auction.
I'm like a kid in a candy store. I love getting new books, even if they are 2nd hand.  |
Quote:
Originally Posted by GraceKrispy
I finally made a goodreads page!!
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Does that mean that I have to go finish the page I started a while back...?