Quote:
Originally Posted by montsnmags
I thought they were. I've always wondered what they actually were, and am keen to try sometime. Are they eaten with jam and cream, as are scones quite often?
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Some people do eat them with jam. Though butter/margarine is the most frequent condiment. I prefer mine with honey. Or
country gravy. Discounting shortcakes I've never known them to be eaten with cream. Especially if you meant clotted cream, which is uncommon here in general.