Quote:
Originally Posted by desertgrandma
enjoying the wonderful aroma of a pork chop casserole in the oven.....thinly sliced potatoes, topped by browned pork chops, then topped by cream of mushroom soup mixed w/milk.
I used to hate slicing potatoes.....until I got my pampered chef mandoline.......now I look for excuses!
|
Remember the Veg-O-Matic!! My mom used to have one and I loved chopping stuff for her. Now Williams Sonoma carries something very similar which, of course, I had to purchase.
Now, my husband is the first in line to use it whenever I need something chopped.
I love that casserole, by the way. I think Paula Deen included it in one of her first cookbooks.
