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ShortNCuddlyAm · 11-04-2009, 04:45 PM

Take the pulses, meat substitute and water out of this: https://www.mobileread.com/forums/sho...&postcount=119, substitute the coriander for oregano and cook for longer(*) over a very low heat and you have a very nice, but rather fiery, pasta sauce. Oh, and a couple of splashes of balsamic vinegar when you add the tomatoes.

(* 10-15 minutes for the onions alone, then another 10 minutes for them with the sweet peppers, 15 minutes with the chillies and herbs, and 20-25 minutes with the tomatoes)

11-04-2009, 04:45 PM	#143
ShortNCuddlyAm WWHALD Posts: 7,879 Karma: 337114 Join Date: Sep 2008 Location: Mitcham, Surrey, UK Device: iPad. Selling my silver 505 here	Take the pulses, meat substitute and water out of this: https://www.mobileread.com/forums/sho...&postcount=119, substitute the coriander for oregano and cook for longer() over a very low heat and you have a very nice, but rather fiery, pasta sauce. Oh, and a couple of splashes of balsamic vinegar when you add the tomatoes. ( 10-15 minutes for the onions alone, then another 10 minutes for them with the sweet peppers, 15 minutes with the chillies and herbs, and 20-25 minutes with the tomatoes)