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Here's an easy dip for you Grandma
Bean Dip
1 can refried beans
1 c. Pace picante sauce (Or your favorite jar of salsa)
1 c. (4 oz.) shredded Monterrey Jack cheese
1 c. (4 oz.) shredded cheddar cheese
3/4 c. sour cream
1 pkg. (3 oz) cream cheese, softened
1 T. chili powder
1/4 t. ground cumin
Combine all ingredients in a slow cooker. Cover and cook on high for 1 hour or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
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