Quote:
Originally Posted by LazyScot
As requested, Spaghetti alla Puttanesca. (With apologies to Italian speakers.)
...
20ml or 1 1/2 tablespoons olive oil
4 garlic cloves finely chopped (original recipe had less, we like garlic so you might want to reduce this -- experiment!)
....
|
Just wanted to encourage the use of
chopped garlic. It's a great way of getting a rich, but not over-powering, garlic taste.
I'm sorry to say I'm not fond of tomatoes, so Pasta á la Puttanesca have never really appealed - though this recipe do look nice and simple in the good way.