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Here's another cheap and easy dinner receipe.
(It can be done with mushrooms very nicely for the veggie people.)
Some boneless chicken (2 breasts or equal quantity of dark meat)
One can Campbell's Cream of Chicken soup
Half of a can of water
Cup of so of 5 minute rice (I use the brown rice kind, but you can use white)
Seasoning to taste (I use garlic and onion powder, but I expect any sort of seasoning would do just fine.)
How to do it.
Whisk soup and water together until well mixed. Pour into baking pan. Add rice until combination is kind of a thick paste. Put chicken on top. Put on a cover and bake in over at 375 F for 1hour forty-five minutes. Take out of oven, remove lid and fill plate.
Serves two. Can be scaled up as large as you like....
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