Quote:
Originally Posted by Godzil
Le brie is not one of the most smelling french cheese. You should prefer Munster or un Camembert bien fait, or another "Fromage qui pue", but not the brie.
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Maybe the Brie melted over the other box and now all the little firmwares are inextricable stuck in a huge ball of cheese. Which would be quite a loss, French Brie is excellent!