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Old 10-13-2009, 08:44 PM   #25
zelda_pinwheel
zeldinha zippy zeldissima
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Posts: 27,827
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Join Date: Dec 2007
Location: Paris, France
Device: eb1150 & is that a nook in her pocket, or she just happy to see you?
happy thanksgiving everyone ! hope i'm not too late.

Quote:
Originally Posted by Verencat View Post
Pumpkin Pie is a gift from the Gods!
i had pumpkin pie when i visited my cousins in canada, it was sooo delicious ! in toronto we bought some in a bakery, and in edmonton we saw giant pumpkins at the grocery store one day and couldn't resist, so we bought one and were adventurous enough to make it ourself.

Quote:
Originally Posted by montsnmags View Post
Weird, strange gods that think that pumpkin is a sweet rather than something that should be chopped into large chunks and roasted alongside a nice, big leg of lamb, or turned into soup.
i like it that way too. (but without the leg of lamb, obviously).

Quote:
Originally Posted by Verencat View Post
I think it's lovely to have Gods that go both ways...
so do i. i think i could probably eat an entire meal of only pumpkin dishes, i love it so much : pumpkin soupe, pumpkin purée, roast pumpkin, pumpkin bread, and to finish pumpkin pie with pumpkin ice cream... did i miss anything in there ?

Quote:
Originally Posted by phenomshel View Post
Now I'm hungry.
me too.

Quote:
Originally Posted by columbus View Post
Here in Spain rather than make the pumpkin in a pastry case, it is split it in two (dish shapes) skin on, de seeded and roast in a hot oven until the top is dark golden brown. It is eaten cold as a desert and is fantastic.
i've never tried it that way as a desert ; but i make it that way with garlic for dinner sometimes. i will have to try it cold and sweet next time.

Quote:
Originally Posted by Verencat View Post
That's how I do my Butternut Squash purée. The trick to make it absolutely fantastic: rub all skinless surface with a clove of garlic before you put the squash (or pumpkin) in the oven, and put a couple cloves in each cavity left by the seeds. I can eat that for evey meal of the day, cold or warm.
i love pumpkin cooked that way. cat, what is butternut squash in french ? so i can see if i can find some here ? and when is the season to buy it ?

(on my list for tomorrow's shopping : pumpkin.)
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