happy thanksgiving everyone ! hope i'm not too late.
Quote:
Originally Posted by Verencat
Pumpkin Pie is a gift from the Gods!
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i had pumpkin pie when i visited my cousins in canada, it was sooo delicious ! in toronto we bought some in a bakery, and in edmonton we saw giant pumpkins at the grocery store one day and couldn't resist, so we bought one and were adventurous enough to make it ourself.
Quote:
Originally Posted by montsnmags
Weird, strange gods that think that pumpkin is a sweet rather than something that should be chopped into large chunks and roasted alongside a nice, big leg of lamb, or turned into soup.
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i like it that way too.

(but without the leg of lamb, obviously).
Quote:
Originally Posted by Verencat
I think it's lovely to have Gods that go both ways... 
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so do i. i think i could probably eat an entire meal of only pumpkin dishes, i love it so much : pumpkin soupe, pumpkin purée, roast pumpkin, pumpkin bread, and to finish pumpkin pie with pumpkin ice cream... did i miss anything in there ?
Quote:
Originally Posted by phenomshel
Now I'm hungry.
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me too.
Quote:
Originally Posted by columbus
Here in Spain rather than make the pumpkin in a pastry case, it is split it in two (dish shapes) skin on, de seeded and roast in a hot oven until the top is dark golden brown. It is eaten cold as a desert and is fantastic.
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i've never tried it that way as a desert ; but i make it that way with garlic for dinner sometimes. i will have to try it cold and sweet next time.
Quote:
Originally Posted by Verencat
That's how I do my Butternut Squash purée. The trick to make it absolutely fantastic: rub all skinless surface with a clove of garlic before you put the squash (or pumpkin) in the oven, and put a couple cloves in each cavity left by the seeds. I can eat that for evey meal of the day, cold or warm. 
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i love pumpkin cooked that way. cat, what is butternut squash in french ? so i can see if i can find some here ? and when is the season to buy it ?
(on my list for tomorrow's shopping : pumpkin.)