Quote:
Originally Posted by montsnmags
mum also practically shallow- and slow-fried the spuds until they could clog your arteries if you even just looked them in the eye).
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Try cooking them in Olive oil they are just as good but no cholesterol.
Quote:
Originally Posted by montsnmags
Also, two words for you, columbus..."pork" and "crackling". Mmmmmmm.... 
Cheers,
Marc |
Mmmmmmm! better than sex! (or chocolate!)
