Quote:
Originally Posted by nomesque
OK, but keep in mind that this recipe would make any purist weep, then scream abuse at me... 
1 tsp olive oil
2 tsp minced garlic
1/2 white or brown onion, diced
1/2 cup of vege stock
black bean sauce
sweet chilli sauce
1 block of silken tofu, in about 2cm cubes
Put the tofu in a bowl, and cover with the sauces. Leave in fridge to marinate for an hour.
Heat the oil in a frypan, add the garlic and onion, fry gently for a minute, then add the stock. Carefully add tofu, and stir gently. Simmer for 5-10 minutes.
Serve over rice.
(mushrooms would be a fantastic addition to this, I reckon...) |
interesting, i'll try that sometime .... (makes note)