Quote:
Originally Posted by ShortNCuddlyAm
Ahh but vanilla (proper vanilla, that is, not the synthetic crud that seems to end up in too much foodstuffs - and, I daresay, drinkstuffs) is the second most expensive spice (saffron is the most expensive). And it has a very nice, rich taste (again, the real stuff, yada yada)
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Yes. In ice cream. In puddings. In *anything* but colas!!! Heck gosh durnit, I'd rather have *saffron* in colas over a predominant vanilla taste. (Of course, to my mind wasting saffron on something as plebian as cola should be a firing-squad offense.
)
Derek