Quote:
Originally Posted by montsnmags
I don't know if it's popular over there, but here at a lot of (family-owned) burger-and-chips shops, and even restaurants (who are prone to using the aforementioned Wagyū and other ingredients to fancy it up some) you can usually order a "steak sandwich". In our case, it's often got cooked onion and barbecue sauce on, but it should have a decent fillet of steak on it (without being super-thick - it should be more thin than thick). Maybe your husband could try something like that, or whatever homemade variation he'd prefer? Just a thought...that makes me feel like a steak sandwich right about now. 
Cheers,
Marc |
That does sound good, Marc.