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Beepbeep n beebeep, yeah!
Posts: 11,726
Karma: 8255450
Join Date: Apr 2008
Location: La Crosse, Wisconsin, aka America's IceBox
Device: iThingie, KmkII, I miss Zelda!
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It's a cut of beef that's like a big sheet of meat. Goes from about half an inch thick to about two inches. I believe it comes from the ribs area of the cow. Slow smoked over your choice of wood, (I prefer apple) it yields the most tasty dish you could ever imagine!
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