Quote:
Originally Posted by phenomshel
Oh now that's just not FAIR!! Evidently, the concept of plain (not corned) beef brisket hasn't made it up here to the Frozen North. Me being a native Texan, I MISS MY BRISKET!!!!!!!!!!!!!!!!!!!  (<< is that the only sad smiley we have??? I need one who's got tears spraying all over the place!). The very few times we've seen it, it's been like six dollars a pound and my Scottish soul just won't let me do it. WAAAAHHHH!!!!!! |
We generally get our brisket at the local grocery. Look for the corned beef "kit" with the little packet of seasoning. Here's how to prepare:
1) open package of corned beef brisket
2) find the little packet of seasonings
3) throw it away
4) make the brisket like it's supposed to be made
Quite simple, really.