Quote:
Originally Posted by montsnmags
If you're delirious and leaking cream, you should probably go see a doctor. It's what I did when I had an insane Spotted Dick.
Cheers,
Marc (using the off-topical cream)
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EEEEEEEEEEEEEEEEEEEEEWWWWWWWWWWWWWWWWWWW!!!
Leak cream:
5 potatoes, pealed and cut in big pieces; 2 big leaks (only the white and pale green part), cleaned and cut in 1 in. pieces; one big chopped yellow onion; one big zucchini, cut in large pieces. Salt, pepper and fresh parsley, to taste.
Cook the onion until tender in a little bit of oil, add vegetables, 3 cups of water and spices to taste, let boil until tender, blend.
Then: add 1/2 cup of cream...
You can use chicken or vegetable stock instead of water, but I'm trying to cut back on salt and leaks by themselves are really tasty.
The corn soup recipe I want to try is from
The Quinn Farm blog(every page of that blog is bilingual, that farm is located in the English part of Montréal, and is one of the biggest pumpkin producer of the region - I'll go in a couple of weeks!):
Quote:
1 Large ognion (100g-200g)
1 Tbl. sp. Olive oil
4 C. Sweet corn (it has to be sweet or else the soup will not be too great)
Milk to cover (3,25% is better)
Salt to tast.
In a large pot slowly sauté the minced ognions with the olive oil. Add corn. Cover with milk. Add lid and cook for about 20 minutes or till corn is cooked. Mixe from time to time so corn doesn't stick. Blend then strain. Season with salt. Garnish with crispy pork type stuf(beacon or proscuitto), hot pepper sliver, or a nice paprika oil.
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