Quote:
Originally Posted by Verencat
Just finished peeling and cutting 10 pounds of apples that are, as we speak, turning into apple butter (with a recipe that actually includes a cup of butter).
Now looking at the other 20 pounds of apples in my fridge and thinking that maybe I should slow down on apple picking a little...
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....cider....
Quote:
Originally Posted by Bilbo1967
Well you know that you have to publish the recipe now, don't you?
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she will, now she has mentioned it ....
