Quote:
Originally Posted by nomesque
Wish the Loved One Happy Birthday for us?   |
I will, thanks.
I started with a mojito (always a good way to start anything), moved on to
"twice cooked pork belly, chinese broccoli, shitake mushrooms, thai basil & palm sugar caramel" for entree, then had the
"confit duck leg, duck & thyme sausage, braised red cabbage, parsnip mash & orange sauce", and finished with the
"Belgian chocolate tart with kahlua vanilla fudge sauce, vanilla bean ice-cream" (they failed to mention on the menu the delicious chocolate basket inverted over the top of this) and a small glass of
"Chateau du Pavillon Sauternes".
We had a table right at the front, watching the boardwalk and the beach, and passers-by (eye-candy and otherwise on both), and it's a magnificent, warm, sunny day for it. There's not much better than a 2.5 hour lunch at a restaurant on the beach on a Friday arvo. ~happy sigh~
Cheers,
Marc