Unfortunately (for you) my favourite cookbook authors only write in Danish, but I can recommend this one:
The Scandinavian Cookbook.
Quote:
Originally Posted by bookfiend
Not strictly a cookbook, but I love Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman. There's an e-book version at Books on Board. It doesn't have a lot of recipes, but shows you how to be a very flexible cook, once you know the ratios for basic foods (breads, cakes, sauces, broths, etc.). |
Great suggestion, I like books like this. It's important to understand not only
how, but also
why.