My favorite cookbook is Tandoor Chef Chicken Tikka Masala. Without fear of violating copywrite, I will transcribe:
1. Peel back corner of entree
2. Heat in microwave on high for 3 minutes
3. Remove entree cover and stir rice and sauce
4. Heat on high for 2 more minutes
5. Leave in microwave for 2 minutes
6. Stir and enjoy
All my favorite cookbooks end like that! Ah, the joy of cooking!
Last edited by Donnageddon; 09-10-2009 at 04:05 AM.
Reason: congenital intelligence defect
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