Quote:
Originally Posted by bookfiend
Not strictly a cookbook, but I love Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman. There's an e-book version at Books on Board. It doesn't have a lot of recipes, but shows you how to be a very flexible cook, once you know the ratios for basic foods (breads, cakes, sauces, broths, etc.). |
Now that sounds interesting - just need to try and justify the cost...