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Old 09-09-2009, 04:48 PM   #5
bookfiend
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Posts: 42
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Join Date: Jan 2009
Location: Canada
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Not strictly a cookbook, but I love Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman. There's an e-book version at Books on Board. It doesn't have a lot of recipes, but shows you how to be a very flexible cook, once you know the ratios for basic foods (breads, cakes, sauces, broths, etc.).
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