Quote:
Originally Posted by Slite
Ingredients
<snip>
Serve chilled
You can leave the coffe out of the mix if you like, works fine without.
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Thanks. I will try this, most certainly! Without the coffee though (don't even have that in the house)
Quote:
Originally Posted by nomesque
I much prefer 'one cup of flour' as opposed to '100g of flour' (or whatever the weight of 1 cup of flour is).
I would've translated '1 dl' into '100ml' or '2/5 cup'.
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I like the weight better. How big is a cup?
Quote:
Originally Posted by Slite
We usually measure "dry" goods in deciliters here. And as for the "chokladbollar", the exact measurments arent all that crucial
btw, Chokladbollar translated to english means Chocolateballs 
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Chocolade ballen! Man, that name only will make my mouth water...
Quote:
Originally Posted by Slite
Well, "soupbollar" would be kind of hard to accomplish, unless of course you make it from gaspacho and freeze them  But then, it would just be icecream, right?
Or maybe surströmmings-bollar?
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soep ballen (soupballs) are easy to make. You take some ground beef, add some spices to it and make it into small balls (about 1-2cm diameter). And add it to the soup. Done!