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					Originally Posted by  Slite
					 
				 
				Ingredients 
  
<snip> 
 
Serve chilled 
 
You can leave the coffe out of the mix if you like, works fine without. 
			
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 Thanks.  I will try this, most certainly!  Without the coffee though (don't even have that in the house)
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					Originally Posted by  nomesque
					 
				 
				I much prefer 'one cup of flour' as opposed to '100g of flour' (or whatever the weight of 1 cup of flour is).  
 
I would've translated '1 dl' into '100ml' or '2/5 cup'. 
			
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 I like the weight better.  How big is a cup?
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					Originally Posted by  Slite
					 
				 
				We usually measure "dry" goods in deciliters here. And as for the "chokladbollar", the exact measurments arent all that crucial   
btw, Chokladbollar translated to english means Chocolateballs    
			
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 Chocolade ballen!  Man, that name only will make my mouth water...
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					Originally Posted by  Slite
					 
				 
				Well, "soupbollar" would be kind of hard to accomplish, unless of course you make it from gaspacho and freeze them    But then, it would just be icecream, right?   
Or maybe surströmmings-bollar?  
			
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 soep ballen (soupballs) are easy to make.  You take some ground beef, add some spices to it and make it into small balls (about 1-2cm diameter).  And add it to the soup.  Done!