Quote:
Originally Posted by zelda_pinwheel
hey, i'm just saying ! you know that, and i know that , and dylrob clearly also knows that, but maybe other people don't know that. and those people should use scales.
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OK
But in Aus, most of the recipe books use volume measurements, and noobs would tend to lose the plot at the conversions anyhow. Hmmm, and I wonder why people have trouble learning to cook...