Quote:
Originally Posted by nomesque
Ya don't PACK a cup of flour. You make sure there are no airholes, then allow it to settle naturally. *shrug* I've been baking using volume measurements my whole life. Yes, there have disasters, but it's generally through forgetting to add baking powder :-D
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hey, i'm just saying ! you know that, and i know that , and dylrob clearly also knows that, but maybe other people don't know that. and those people should use scales.