Quote:
Originally Posted by zelda_pinwheel
he's right, it's always better to weigh flour rather than measure the volume, because if it's packed down you'll get far more in a cup (and it will weigh more) than if it's not.
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Ya don't PACK a cup of flour. You make sure there are no airholes, then allow it to settle naturally. *shrug* I've been baking using volume measurements my whole life. Yes, there have disasters, but it's generally through forgetting to add baking powder :-D