Quote:
Originally Posted by Verencat
I was all glad and happy to share my recipe for green tea ice cream, then I remembered you don't eat dairy products. 
Anyhow, for those who might be interested: let soften one small tub of vanilla ice cream, mix in two table spoons (or more) of matcha, then pop back in the freezer for 24 hours. It's to die for.
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We used to have a Japanese restaurant in town that served green tea ice cream. It was very good.