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Beepbeep n beebeep, yeah!
Posts: 11,726
Karma: 8255450
Join Date: Apr 2008
Location: La Crosse, Wisconsin, aka America's IceBox
Device: iThingie, KmkII, I miss Zelda!
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Making real fried ice cream is touchy. You have to have a really cold freezer and a really clean fryer. Most restaurants have gone the way of rolling a ball of ice cream in frosted flakes rahter than invest in an extra freezer and fryer.
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