Coconut cookies
1 Can of Sweetened Condensed Milk
2 Cups of Shredded/Grated Coconut
2 Egg yolks
1 tsp of salt
1 Drop of Almond Essense (Optional, but if you do use it make sure to only use a drop or the smallest ammount possible because it will overpower all the other tastes.)
Mix everything together with a spoon or whatever is handy then place on a baking sheet (prepared with either butter and flour or with those nonstick cookie sheets i forget the name of right now) by droping small quantities of the mix with a spoon.
Bake at 175C untill they turn a light golden color(10-20 minutes or so depending on the oven) and then let them cool (and by let them cool I mean hide them from my family because they dont even wait for that
).