Quote:
Originally Posted by Sweetpea
Yep, added bacon too. And I might make a bacon/cheese sandwich on friday (when I have lunch at home instead of at work).
Tonight: pancakes, with cheese and bacon, apple and raisins and maybe a plain one with syrup! It'll be the first time we'll be trying to bake them on an open fire though... So, we'll have to see how it goes  |
You have to let us know how the open fire pancakes turned out.
An I suddenly got a craving for some of that pie wifey did last friday. Filled with chanterelle's and "västerbottens ost" which is a really good brand of swedish cheese. Yummy yum yum... washed down with a Chilean shiraz.
Oh god, now I'm hungry and it's likte three hours to lunch time...