Quote:
Originally Posted by Catire
Papelon
The filling is made with:
* 1/2 stick of room temperature butter
* 1 ½ Cups of Grated Papelon (You can substitute it with Brown Sugar and molasses but it wont taste the same)
* 2 Cups of Grated Cheese ( feta cheese or something with the same consistency would be a decent substitute for the kind we use here. )
* 1 tsp of Anise
|
Jaggery (Papelon) is a readily available ingredient in South Asian grocers here.