Quote:
Originally Posted by LazyScot
Are you sure that wasn't your tummy contemplating Blue cheese and Garlic stuffed portebellini mushrooms, served with fruity, spiced moroccan-style couscous? Or perhaps roast vegetables served with pesto tossed riccioli and a glass of really smooth chianti riserva? Or a plate of fresh baked bread, unsalted butter, the finest cheeses served on a bed of ever-so lightly dressed frissee and a glass of just chilled chablis?
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oh my god, stop it !! my stomach is already digesting itself, that's how hungry i am, because i was working and lost track of time and now it's 11 and i still haven't had dinner yet (you knew that, didn't you ?), and now you go and describe something so mouthwateringly delicious i can't even imagine it, that's cruel, it really is.
i'm off to the kitchen now. at teh very least i've got some good wine.