Quote:
Originally Posted by badgoodDeb
And what are they, please? Just from the word, I'm hoping there is chocolate involved. But I could be wrong.....
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There isn't, possibly unfortunately. They're small choux buns (like profiteroles, but not split open, no cream and no chocolate) with sugar crystals on top. And the ones I had also had a nice vanilla taste to them, too.
A quick search shows that some people do them with chocolate.
But as I had them:
