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Originally Posted by Catire
What the heck do I make for dinner? 
I'm thinking either a couple of arepas or bollos (same thing as arepas but boiled  ) |
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Originally Posted by Verencat
My vote goes for arepas!
Still another vital question for the lounge: do you make the dough or buy a mix?
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Originally Posted by Catire
I buy the arepa flour and just add water and salt (or sugar if i want them fried)
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Originally Posted by RWood
Add a bit of a hard cheese ground like the flour along with the salt.
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Originally Posted by Donnageddon
"Arepas" is that Australian-Spanish for Ostrich balls?
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Originally Posted by Sweetpea
I assume that that "arepas" is fried or baked? I'd go for that. No matter what it is, fried or baked is always better than boiled!
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You guys are making stuff up.
How about some Milled Gargin Floouff, or maybe some African Wasnon Seejun. I hear those go really well with Chilled Pemonup Wine stemmed in Fraglik Pods. YUM