I'm an expert on having my blood taken, and after years of suffering I now give instructions. It annoys the staff, but it does save them a lot of time. I have to assure them that it is better to take blood from my right arm (some don't believe it until they've tried my left arm and then say "Oh, you were right!" as if they thought I was making it up for a joke).
I never used to eat rhubarb but was given some by friends who had too much growing in their garden and so made crumble - not with strawberry but with orange and ginger. It was great and I'm now converted to rhubarb, even considering growing my own next year!
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