Wow. My first thought was "peanut butter and Miracle Whip sandwiches," but you all put me to shame.
I have eaten squirrel, rabbit and deer, but that's not unusual where I come from. I've tried biltong but didn't care for it.
I remember eating at an Indian restaurant once where they used saffron and rosewater as seasonings, and smelling really good for about a week afterward.
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