Quote:
Originally Posted by lovestoreadalot
Pigs blood. I was about 4 years old and I don't remember how it was cooked but I do remember how much I loved it! I haven't eaten it since but sure would like to.
|
Pigs blood is routinely consumed in this country. Most of the time it is, however, very well disguised in various traditional pig products.
Just do not tell my wife that a significant portion of those special sausages we like to eat is pig blood ;-)
That would be the end of those wonderful
Haggis-like sausages in this household. She loves them, and she knows she does not want to know what they are made from
Even better example is here:
http://mygastronomy.blogspot.com/200...d-pudding.html