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Old 07-14-2009, 03:29 AM   #24
kacir
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Quote:
Originally Posted by Sweetpea View Post
And what about our soused herring? (The Dutch variety, naturally, not the cooked one)
A raw herring pickled in a mild vinegar with onion and other vegetables is very popular in Europe. Sometimes it is served plain, sometimes with mayonnaise. YUMMY!
see http://en.wikipedia.org/wiki/Herring#Pickled_herring

Also see this http://en.wikipedia.org/wiki/Rollmops
Mouthwatering. Isn't it?
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