Quote:
Originally Posted by Sweetpea
And what about our soused herring? (The Dutch variety, naturally, not the cooked one)
|
A raw herring pickled in a mild vinegar with onion and other vegetables is very popular in Europe. Sometimes it is served plain, sometimes with mayonnaise. YUMMY!
see
http://en.wikipedia.org/wiki/Herring#Pickled_herring
Also see this
http://en.wikipedia.org/wiki/Rollmops
Mouthwatering. Isn't it?