Quote:
Originally Posted by krisk
you consumed or viewed the consumption?
I've eaten the normal oddities, grasshoppers, pickled pigs feet, snake, etc. saw plenty of horse flesh in the Parisian markets, normal for them disturbing to me.
I've had lung soup, fried brains and cow tit schnitzel in Germany. in each case I did not know what I was eating, but found the texture revolting. when told I ate a few more bites so my hosts did not have the pleasure of "grossing" me out, I had already indicated I was not fond of it.
never eat wild sea gull eggs. taste like rotten fish!
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Both, actually. It was an experiment in Cultural Anthropology. Long time ago and a good 1300 miles from here. But, at least it's good to know that if I ever had to do it again (you know .... plane wreck in the Andes), I wouldn't have a problem with that. I'd have more problem with the horseflesh myself.