Quote:
Originally Posted by zelda_pinwheel
apricot glaze ?? :inquisit pain aux raisins : i'm pretty sure yer doing it wrong ! (it should be crème pattissière !)
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Aha! Thank you! The best ones I've tried have had creme pattissiere, but some are swamped in an apricot glaze. On the other hand, these tend to be from places whose idea of a pain au chocolat is a stale croissant filled and topped with greasy cooking chocolate :shudders: