Quote:
Originally Posted by Peverel
Totally yummy and a personal favorite - Darn this diet to hell and back!!!!!
|
simultaneously frustrated and relieved that i will probably never have enough stale bread for a pudding. trying to lose a kilo or two.
Quote:
Originally Posted by ShortNCuddlyAm
Forgot about that! Mashed spuds and cabbage 
Sausage cooked in a Yorkshire Pudding - you add the sausage to the batter (it's more like pancake batter than deep frying batter) and bake - the Yorkshire Pudding rises all around the sausages, and you then fill it with gravy (in my case, I use Cauldron foods tofu sausages and onion gravy ) |
see, this is why britain has the reputaion for eating odd things !
although i admit i'm intrigued by these dishes, mainly because of their unutterably silly names. it makes me want to spend a few days in the uk eating outlandishly named food, for the sociological value, and to be able to say i have.
Quote:
|
I never eat the glazed cherry - I pick it off! (Really don't like the things.)
|
me too !
Quote:
|
It's more filling than a pain au raisin (which I also like, so long as it hasn't been over-glazed - some UK bakers seem to smother the things in apricot glaze to the point there's more glaze than pastry)
|
apricot glaze ??
pain aux raisins : i'm pretty sure yer doing it wrong ! (it should be crème pattissière !)