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Originally Posted by zelda_pinwheel
pfff.  i think i've had that in fact. bakers make it sometimes to use up day old bread. it's a good snack when you're starving ! |
Definitely - it's very, very filling!
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don't you also make something you call "bubble and squeak" ? 
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Forgot about that! Mashed spuds and cabbage
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(so what is toad in the hole, exactly ?)
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Sausage cooked in a Yorkshire Pudding - you add the sausage to the batter (it's more like pancake batter than deep frying batter) and bake - the Yorkshire Pudding rises all around the sausages, and you then fill it with gravy (in my case, I use Cauldron foods tofu sausages and onion gravy
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hm, raisins and a glazed cherry... feeling somewhat less intrigued. i can get plenty of raisins in a pain aux raisins, and i'm not really a fan of glazed cherries...
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I never eat the glazed cherry - I pick it off! (Really don't like the things.)
It's more filling than a pain au raisin (which I also like, so long as it hasn't been over-glazed - some UK bakers seem to smother the things in apricot glaze to the point there's more glaze than pastry)