Quote:
Originally Posted by ShortNCuddlyAm
Bread pudding is gorgeous! Especially the corners. Especially when there's enough sugar on top for it to be crunchy.
It looks something like this:
The best I have ever tasted was from a seafront kiosk in Ramsgate over 2 decades ago, but I've had some pretty good stuff elsewhere!
Wiki linky: http://en.wikipedia.org/wiki/Bread_pudding |
pfff.
i think i've had that in fact. bakers make it sometimes to use up day old bread. it's a good snack when you're starving !
Quote:
Originally Posted by ShortNCuddlyAm
No idea 
You missed toad-in-the-hole as a crazy name |
don't you also make something you call "bubble and squeak" ?
(so what is toad in the hole, exactly ?)
Quote:
They're sort-of like a more bun-like fruit danish pastry with icing on top.
Wiki (again ) suggests there's nothing to link Belgian Buns with Belgium, but the Belgians do make something similar called couque suisse http://en.wikipedia.org/wiki/Belgian_bun
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hm, raisins and a glazed cherry... feeling somewhat less intrigued. i can get plenty of raisins in a pain aux raisins, and i'm not really a fan of glazed cherries...