Quote:
Originally Posted by krisk
I know the feeling! I forgot to say that I finally got one 2 weeks ago! coming from an environment of 2 fridges, and 2 freezers, to a small hotel sized fridge not even good enough to keep milk good... *argh*! I immediately made spaghetti and 2 different soups, just 'cause I could!
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Oh I can't wait for that! I'm writing down menu after menu after menu of things I can make and freeze, and of salads (salads!). What did you eat? I'm almost entirely fed by canned soups, bread and peanut butter (or Nutella, yum) and coucous.