Quote:
Originally Posted by Moejoe
13 pages and nary a mention of God's own toasting bread - Warburtons Toastie? Shame on you all, shame, I say.
Proper toast is done with thick white bread, lovely artery-choking butter spread on thickly and served, cut in triangles, upon a plate. Next you'll be telling me you all eat boiled eggs without soldiers to dip in!!! It's a crime against humanity, tha'ts what it is.
How it's done:
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Quote:
Originally Posted by alecE
Ah. So now we need a thread/poll on how long to boil an egg so it's perfect for dipping soldiers?
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What's a "dipping soldier"?
By the way, MoeJoe, that bread could hardly be considered thick. You need to get a look at some
Texas Toast.
Now that bread is THICK!! You know they like to do everything bigger in Texas.
