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I used to make my mom fix what we called "soft toast". In other words, you butter the bread and run it under the broiler til the butter is melted but the bread isn't exactly toasted, we didn't leave it in there that long. (Kind of like what Stitchawl describes above).
Now I butter my toast when it's still hot so the butter melts...but don't usually end up with greasy fingers.
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