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Originally Posted by desertgrandma
Apparently, Europeans butter their toast after its cooled....thereby avoiding the uncivilized greasy fingers Americans get when buttering their toast while warm.
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I butter my toast when it's warm and never get greasy fingers doing so. Eating corn-on-the-cob on the other hand. . .
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As always, please post and God forbid anyone stays on subject. 
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He's powerless to prevent me from doing so!! POWERLESS, I tell you!!
nyah-hahahahhahahhahahahhah