Butter? Butter??
I drizzle dipping oil on my toast.
American born and raised, and somehow picked up the European style of handling a knife and fork back in high school. It just makes more sense.
I've also spent most of my life explaining to people that, no, I'm not left handed. That's actually great fun. They then ask why I use my fork left handed, so I tell them to show me how they cut their meat. They, of course, then pick up the knife with their right hand and the fork with their left.
"See! You do it the same way I do."
"But...But...But..."
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