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ShortNCuddlyAm · 06-30-2009, 04:41 PM

It makes it all buttery and whisky-ey and mmmm

I like brussels sprouts, too. But not cooked so much they're soggy, and not the really huge ones. And - not in sandwiches!

06-30-2009, 04:41 PM	#28
ShortNCuddlyAm WWHALD Posts: 7,879 Karma: 337114 Join Date: Sep 2008 Location: Mitcham, Surrey, UK Device: iPad. Selling my silver 505 here	It makes it all buttery and whisky-ey and mmmm I like brussels sprouts, too. But not cooked so much they're soggy, and not the really huge ones. And - not in sandwiches!