Quote:
Originally Posted by GraceKrispy
You know, my own grandma (who did live in the desert outside Tucson for about 3 months before going back to FL because in Tucson, and I quote, her "face [was] falling off, it's so dry!" hard to catch the guys she wanted with a falling off face), anyway, so she used to keep butter out in a butter holder
and my mom insisted that could *not* be healthy. Butter MUST be refridgerated. So now I'm just a confused adult, afraid to leave my butter out of the fridge for more than about 5 minutes at a time.... |
Okay, no. what you are showing is a regular butter dish. I have one exactly like it!! Real butter will turn rancid if left out for extended periods of time. At big familly dinners, I have been know to put the butter out a couple of hours before dinner so that it will be room temp, tho.
The butter bells or crocks, use a base of water to keep it cool enough not to spoil, yet soft enough to spread.
And, no disrespect to you grandma, but I'd rather have my face fall off than melt off........
